Organic Acids Test

Description

The Organic Acids Test provides a snapshot of the metabolism, based on a comprehensive assessment of 76 unique urinary metabolites. These small, discarded organic acid molecules are by-products of human cellular activity, the digestion of foods, and the metabolism of gastrointestinal flora. Specimens from individuals with a chronic illness, allergic condition, or neurological disorder often have one or more abnormal organic acids. Some organic compounds are produced by an overgrowth of gastrointestinal yeast and/or bacteria species due to impaired immune function or exposure to broad-spectrum antibiotics. Identification of yeast or bacterial overgrowth, paired with successful treatment can eradicate or markedly reduce patients’ symptoms and significantly increase the likelihood of recovery. The Great Plains Laboratory’s Organic Acids Test is the most comprehensive test of its kind. It evaluates yeast and bacterial overgrowth, vitamin and antioxidant levels, fatty acid metabolism, neurotransmitter levels, inborn errors of metabolism (including oxalate levels), mitochondrial function, oxidative stress, detoxification, and much more.

The Organic Acids Test includes several nutritional markers, showing essential vitamin and antioxidant levels, including vitamins B12, B6, B5, B2, and C, Coenzyme Q10, N-Acetylcysteine, and Biotin (Vitamin H). Deficiencies of these vitamins and antioxidants are affiliated with a variety of chronic health issues. A diet lacking in adequate nutrients affects our overall health. Many people with chronic illnesses and mental health disorders show significant deficiencies of important vitamins and other nutrients. Malnutrition due to deficiencies in specific micronutrients impairs the immune system. The most consistent abnormalities are seen in cell-mediated immunity, complement system function, cytokine production, and antibody affinity.